Discover the journey of olive oil from a farmer's perspective — tree to table! Your day begins in the countryside with Stefania, where you’ll harvest olives just as farmers have done for generations, laying nets beneath the trees and gathering the fresh fruits. Once the sacks are ready, we’ll head to the olive mill to watch the extraction process up close and see how olives transform into precious extra virgin olive oil. We end with the simplest and most delicious finale: a tasting of fresh oil enjoyed over a warm plate of garlic and olive oil pasta — a rustic dish that captures the heart of Calabrian country life. A journey into the authentic flavours of the land and the millennia-old tradition of olive oil. Location: Marcellina, Calabria (7.7 km from Scalea ~ 10 minutes) Highlights: Olive harvesting using traditional nets + family methods. Visit to the olive mill. Tasting of freshly pressed olive oil. Country-style lunch: pasta with garlic & fresh olive oil.