The tradition of homemade bread! Your day begins at the flour mill, where you’ll watch fresh wheat being ground into flour. Back in the countryside with Stefania, you’ll knead the dough following ancient peasant traditions and help prepare the wood-fired oven. As the oven heats, we'll take a relaxing stroll through the farmland, immersed in nature and the rhythm of rural life. At the end of your time together, you'll savour the freshly baked bread. An authentic experience that connects you with tradition, nature and genuine flavours. Location: Marcellina, Calabria (7.7km from Scalea ~10 minutes) Highlights: Visit to the flour mill to grind wheat into flour. Traditional bread making in a wood-fired oven. Tasting of freshly baked bread.