In Calabrian farming culture, the pig has always held a central place — a symbol of abundance, hard work, and a deep-rooted tradition where nothing is wasted and everything is transformed into delicacies. Your day with Stefania begins in the morning to prepare the meat, and a rich, slow-cooked sauce with pork to accompany the homemade pasta you’ll enjoy together at lunch, paired with homemade wine. Preparations of other traditional pork recipes will continue after lunch as you discover flavours, techniques, and secrets of this centuries-old rural tradition. Location: Marcellina, Calabria (7.7 km from Scalea ~ 10 minutes) Highlights: Preparation of pork meat & traditional recipes. Introduction to this typical traditional farming tradition. Shared lunch with homemade wine.