Immerse yourself in the art of fresh pasta making the way it used to be! Join Giuseppe and his Mamma for a hands-on workshop where you’ll learn to prepare two classic pastas — tagliatelle and gnocchi — using traditional methods and tools. You’ll also discover how to make traditional sauces such as basil pesto and tomato sauce, the perfect pairings for your homemade pasta. The experience ends with a shared lunch and local wine, where you’ll savour the fruits of your work in a warm and family-style atmosphere. Location: Grisolia (Scalo), Calabria (9.3 km from Scalea ~ 12 minutes) Highlights: Fresh pasta made the traditional way (in the mattra). Hands-on lesson: tagliatelle + gnocchi. Prepare sauces: pesto + tomato sauce. Lunch in company + a bottle of local wine.