Homemade bread: an experience that begins in the forest and ends at the table! Your day will begin with a walk to collect wood for the traditional wood-fired oven. Once back at the farmhouse, Stefania the "contadina" will guide you through a hands-on bread-making lesson, following ancient traditions passed down through her family. When your bread comes out of the oven, warm and fragrant, you’ll savour the fruits of your labour with a drizzle of Stefania’s own extra virgin olive oil. A simple, heartfelt experience that brings you back to the roots of genuine, rural living. Location: Marcellina, Calabria (7.7km from Scalea ~10 minutes) Highlights: A walk in the forest to collect wood. Homemade bread-making lesson. Tasting of freshly baked bread with extra virgin olive oil.