Immerse yourself in Calabria's culinary culture with a full traditional dinner celebrating the authentic flavours of this captivating region with Anna. Your Calabrian Dinner will begin with a generous antipasto of local specialties, paired with a glass of wine to set the tone. The journey continues with your choice of a traditional pasta dish, followed by a hearty main course served with Calabrian-style side dish. To end on a sweet note, you'll be delighted with a homemade dessert and a Calabrian-style amaro — the perfect way to cap off this unique Calabrian culinary experience. A complete menu designed to help you experience real Calabrian cuisine. Location: Scalea (Historic Centre), Calabria Highlights: Calabrian antipasto - various specialties. Choice of pasta: fusilli with goat sauce, gnocchi, lagane and beans. Choice of main course: Calabrian sausage or stuffed eggplants. Side dish of your choice: farmer's salad or capsicum and potatoes. Homemade dessert. Glass of wine + water. Digestive or coffee.