Learn how to prepare traditional Calabrian fusilli using the "ferretto" (traditional metal rod), following a recipe passed down through generations. Together with Gianluca, you will also make a sauce to accompany the fresh pasta that carries all the aromas of home — the kind that smells like a traditional Italian Sunday. After the lesson, we’ll sit down to enjoy the fruits of our work, paired with a lovely glass of Verbicaro wine. Location: Santa Maria del Cedro, Calabria (6.9 km from Scalea ~ 10 minutes) Highlights: Hands-on lesson in making traditional Calabrian fusilli with the ferretto (wire). Preparation of a homemade sauce. Shared dinner with local Verbicaro wine. Take-home package: ferretto, pre-made fusilli, and two bottled sauces.