A way to save the season’s harvest, a family ritual, and a loving gesture passed down through generations. Join Giuliana and Giuseppe at Sarubbi to discover the traditional Calabrian art of preserving food — from making passata sauces to preparing fruit jams, pickled vegetables, and other homemade delights that fill the pantry for the year ahead. An invitation to celebrate the roots of this ancient tradition and to keep it alive, one jar at a time. Location: Santa Maria del Cedro, Calabria (9.3km from Scalea ~ 12 minutes) Highlights: Introduction to the history and tradition of preserves. Hands-on demonstration (recipe depending on the season). Explanation of how to replicate this tradition at home. Mini tasting of the products made. Small sample to take home.