Crispy like chips... but not made of potatoes! In this curious and tasty experience, you'll discover a Calabrian specialty made with peppers (capsicums)! A perfect mix of curiosity, tradition, and a delightful Calabrian crunch! You'll learn the history and production technique of this unique snack, enjoying it as tradition demands: with a fried egg! A jar of this artisanal delight will be your little crunchy souvenir. Location: Santa Maria del Cedro, Calabria (9.3km from Scalea ~ 12 minutes) Highlights: Introduction to the tradition of Calabrian "chips". Tasting with fried egg, as tradition demands. Jar to take home.