Rascatielli are a traditional Calabrian pasta, similar to small gnocchi, shaped by hand with your fingers and perfect to accompany the rich sauces of the region's cuisine. In this experience with Gianluca, you'll get hands-on with the dough and learn every step, just as it was once made. After preparing this traditional recipe, you'll enjoy the dish at the table, with a good glass of Verbicaro wine. To continue the magic at home, you'll be gifted a packet of traditional fusilli and two sauces. Location: Santa Maria del Cedro, Calabria (6.9km from Scalea ~10 minutes) Highlights: Hands-on lesson in making typical Calabrian fresh pasta. Sauce preparation. Convivial dinner with local Verbicaro wine. Take-home package: pre-made fusilli and two packaged sauces.